We are continuing with our weekly homemade meal offerings to help support all of our members at this strange time.
Each of these meals will continue to cost £7.00 however if you order five or more meals the cost of each meal is reduced to just £5.00.
Remember, all of our meals are fresh, fully prepared, home cooked meals which can be collected from the Golf Club between 10am and 11am on Tuesday.
The meals can then be stored in the fridge for up to three days or frozen for up to three months, all you then need to do is follow the simple heating instructions provided before enjoying your stress-free meal.
The menu choices available this week are:
Steak Diane served with Crispy Potatoes & Vegetables
Lamb Sausages served with Rosemary Garlic Mashed Potato, Vegetables & Red Currant Jus
Beef Ragu served with Pasta
Harissa Chicken served with Herb Couscous
Fish Lasagne served with Garlic Bread
Sweet Chilli Halloumi with Roasted Vegetables & Rice
Chicken & Bacon Pie served with Mashed Potatoes & Mushy Peas
Steak Pie served with Mashed Potatoes & Mushy Peas
To supplement this at a cost of £2.00, we are also offering:
Courgette, Potato & Cheddar Soup
Desserts - £3.00 each or 2 for £5.00 – The choices available this week are:
Chocolate Fudge Brownie served with Chocolate Sauce
Lemon Meringue Roulade served with Lemon Cream
Ordering could not be easier, email [email protected] before 3pm on Sunday.
Please include within this email your portion choices, number required, any allergies, whether you want delivery or to collect from the Golf Club and how you want to pay.
We are continuing to offer two payment options:
1) Our preferred option is a bank transfer directly to the Access Catering bank account.
Our bank details are:
Sort Code - 402806
Account Number - 62562685
2) Cash payment at the time of collection from outside the Clubhouse.
Please note: due to the clubhouse being closed we cannot accept Bar Card or Debit/Credit Card payments.
Thanks for your continued support! Please stay safe and we look forward to welcoming you back to the Golf Club soon!
Paul & Ali