Hinckley Golf Club

Parklands Dining

Parklands restaurant offers a warm welcome to golfers and members of the public. Let our award winning head chef and his team tempt you with mouth-watering delights.

Our à la cart menu style offers something for everyone, with a choice of starters to suite all palates and main courses offering traditional roasts to seasonal meat and fish dishes so no one goes home hungry.  Also don’t forget the team’s sweet treats and delights can tempt anyone to that extra course.

Friday Nights à la Carte menu have delicious dishes to soak up the stress from a long week and kick start your week. With main course and wine promotions and fabulous home-made home-cooked dishes you will be spoilt for choice.

Why not join us during the week for lunch or a relaxed mid-week meal in the 19th Bar!  With daily specials and views over the course come and unwind after a busy morning or long day!

Please click here to view our Bar Menu.

Parklands Menus for Functions:- 1 Course £13.14, 2 Courses £17.94, 3 Courses £22.74 

Please click here for Starters Choice Menu

Please click here for Mains Choice Menu

Please click here for Desserts Choice Menu


19th Bar Menu & Specials Sample Menu

Soup of the Day – Tomato & Basil £3.95

Pie of the Day – Steak & Ale £5.95

Ham, Potato & Leek Broth £3.95

Spiced Chicken Caesar Salad £7.50

Tomato & Baby Mozzarella Salad, Pesto Dressing, Balsamic Treacle £6.50

Medium Steak, Pepper Sauce, Chips £8.95

Lobster Risotto, Green Vegetables £6.95

Pear & Stilton Tart, Salad, New Potatoes £5.95

Mini Afternoon Tea – St Clements Cake, Brownie, Scone, Sandwich Selection, Pot of Tea £6.95

Homebaked Scone, Jam, Cream £1.75

Toasted Teacake, Jam & Butter £1.50

DESSERTS

Mango Mousse, Berry Sorbet

Vanilla & Tonka Bean Pannacotta

Dark Chocolate Tart, Raspberry Compote

Eton Mess, Crushed Meringue & Sorbet

Apple & Rhubarb Crumble, Double Cream Custard

All Desserts £4.50


Friday Night Dining - Sample Menu

Starters

Broccoli & Stilton Soup

Warm Bread

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Chicken Liver Parfait

Chargrilled Sourdough, Ale Chutney

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Pork Croquette

Chorizo Oil, Spiced Squash

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Grilled Goats Cheese

Pear, Pomegranate, Walnuts

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Salad Caprese

Plum Tomato & Mozzarella Bocconcini, Pesto Dressing,

Rocket Leaves

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All Starters £5.50


Steaks

Served with Baked Field Mushroom, Triple Cooked Chips & Baked Tomato

*8oz Rump of Matured Hereford Beef £10.95 *GF

10oz Sirloin of Dry Aged Matured Beef £13.95 *GF

*Thick Cut Honey Roast Smoked Gammon

Pineapple Relish *GF


Mains

Smoked Salmon £9.50

 Pea & Mint Risotto, Herb Dressing, Peashoots

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*6oz Steak burger £8.95

Bacon, Spiced Salsa Mayo, Sweet Potato Fries, Brioche Bun, Coleslaw

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Chargrilled Chicken Caesar Salad £8.95

Sourdough Croutons, Anchovy Fillets

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*Ale Battered Fresh Grimsby Cod Supreme £8.95

Pea & Mint Puree, Sea Salted Chips

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Mushroom & Parmesan Risotto £7.95

With Chargrilled Chicken £9.95

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Sides - £2.50

Seasonal Vegetables                  Chips

Garden Salad    New Potatoes         Mashed Potatoes      Onion rings

Sauces – Cracked Pepper, Mushroom & Red Wine, Garlic, Blue Cheese

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*2 main courses and a bottle of House Wine for £25.00


Desserts

Passionfruit, Pistachio & Raspberry Delice

Mango Sorbet

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Chocolate Mousse

Homemade Shortbread

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Baked Lemon & Sultana Cheesecake

Strawberry Ice Cream

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Tropical Fruit Salad

Yoghurt Sorbet

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HGC Cheeseboard

Homemade Chutney, Biscuits

All dessert £4.50








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